Susan contributed this recipe in honor of the Tu B'Shvat holiday.
Ingredients:
- 2 eggs
- ½ c. orange juice
- 4 T. melted margarine
- 1 ½ c. sifted flour
- ½ c. sugar
- 2 t. baking powder
- ½ t. salt
- 12 t. honey
- orange slices
Preparation:
1. Beat eggs with a fork. Stir in orange juice and margarine.2. Combine sifted flour, sugar, baking powder and salt in a separate bowl
3. Add flour mixture to egg mixture.
4. In bottom of each of the muffin tins, place 1 t. honey and an orange slice.
5. Pour batter in each to the top.
6. Bake at 375 degrees Fahrenheit for 30 minutes.
7. Turn muffin tin upside down, remove muffins and serve with orange slice on top.
