This spinach dip, served along with fresh vegetables, is the perfect pareve appetizer to serve before bringing out the Thanksgiving turkey.
- 1 10-ounce package frozen chopped spinach
- 1/2 cup parsley, chopped
- 1/2 cup green onions, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups mayonnaise
Preparation:1. Thaw the spinach. Drain for several hours.
2. Mix spinach with other ingredients.
3. Chill to blend flavors.
4. Serve with fresh carrots, cauliflower, cucumbers, and other favorite vegetables.