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Spinach Dip for Fresh Vegetables

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This spinach dip, served along with fresh vegetables, is the perfect pareve appetizer to serve before bringing out the Thanksgiving turkey.

Ingredients:

  • 1 10-ounce package frozen chopped spinach
  • 1/2 cup parsley, chopped
  • 1/2 cup green onions, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups mayonnaise

Preparation:

1. Thaw the spinach. Drain for several hours.
2. Mix spinach with other ingredients.
3. Chill to blend flavors.
4. Serve with fresh carrots, cauliflower, cucumbers, and other favorite vegetables.

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