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Spinach Dip for Fresh Vegetables


This spinach dip, served along with fresh vegetables, is the perfect pareve appetizer to serve before bringing out the Thanksgiving turkey.


  • 1 10-ounce package frozen chopped spinach
  • 1/2 cup parsley, chopped
  • 1/2 cup green onions, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 cups mayonnaise


1. Thaw the spinach. Drain for several hours.
2. Mix spinach with other ingredients.
3. Chill to blend flavors.
4. Serve with fresh carrots, cauliflower, cucumbers, and other favorite vegetables.

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