For a sweet ending to a delicious kosher Thanksgiving meal, try this cranberry pie recipe.
Ingredients:
- 2 or more cups cranberries, washed
- 1 1/2 cups sugar
- 3/4 cup margarine melted
- 1 cup nuts, chopped
- 2 eggs, beaten
- 1 cup flour
Preparation:
1. Grease pie pan. Spread berries in pan.2. Cover with only 1/2 cup sugar. Cover with nuts.
3. In a bowl, mix melted margarine with remaining 1 cup sugar. Add eggs and flour.
4. Pour over pie.
5. Bake in 325 degree Fahrenheit oven for 1 hour.
