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Sweet Potato Kugal


Serve pareve Sweet Potato Kugal along with your kosher turkey to give your American Thanksgiving meal a Jewish flavor.


  • 3-4 sweet potatoes
  • 1/4 cup brown sugar
  • 3 Tbsp margarine
  • 4 eggs, beaten
  • 2 tsp. vanilla
  • 1/4 tsp. cinnamon


1. Peel and cut sweet potatoes into chunks. Put the potatoes in boiling water for about 20 minutes or until soft. Drain and mash with a fork.
2. Add other ingredients to the mashed sweet potatoes.
3. Pour into a greased baking dish.
4. Bake for 45 minutes at 350 degrees Fahrenheit.

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