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Apple Crisp


Apple Crisp

Apple Crisp

Lisa Katz
If you want to serve an easy-to-make, pareve (non-dairy) and delicious dessert, try this recipe for apple crisp.


  • 7-8 large Granny Smith apples
  • 1/2 cup sugar
  • 2 tsp. lemon juice
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • 1/2 cup sugar
  • 3/4 cup flour
  • 6 tsp. margarine (pareve)


1. Peel, core and slice apples.
2. Mix apples with 1/2 cup sugar, lemon juice, cloves and cinnamon.
3. In a separate bowl, mix together 1/2 cup sugar, flour and margarine.
4. Pour the apple mixture into a pie plate. Top with the flour mixture.
5. Bake at 350 degrees Fahrenheit for 45 minutes.

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