This is a sure-fire hit if you've invited children to your Sukkot meal. The key to good snitzel is pounding the chicken breasts so they are thin. Also, be careful not to overcook them so they stay moist. If possible, fry them just a few hours before the meal so they are fresh.
Ingredients:
- boneless chicken breasts
- eggs
- bread crumbs seasoned with paprika, garlic, salt, pepper and parsley
Preparation:
1. Beat chicken to flatten.2. Dip in eggs, and then dip in seasoned crumbs.
3. Heat oil in a frying pan.
4. Fry chicken in hot oil on both sides.
