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Prep Time : 10min
Course : Salad
Special : Caffeine-Free, Cooking for Two, Easy, Egg-Free, Few Ingredients, Kosher (Parve), Lactose-Free, Low Calorie, Low Carb, Low Fat, Nutrient Dense, Quick, Sugar-Free, Vegetarian, Wheat-Free
Type of Prep : Assemble, No Cook, No-Bake, Toss
Cuisine : Kosher
 
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Israeli Salad

From Lisa Katz,
Your Guide to Judaism.
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The secret to a really good Israeli salad is finely chopped vegetables. Of course, your salad is also guaranteed to be a success if you live in Israel and can get really fresh cucumbers and tomatoes from the shuk (outdoor market).

INGREDIENTS:

  • 3 cucumbers
  • 3 tomatoes
  • 1 green or red pepper
  • 3 green onions
  • olive oil
  • lemon juice
  • salt
  • zaatar (hyssop spice)

PREPARATION:

1. Chop the vegetables in small pieces. The secret to a really good Israeli salad is finely chopped vegetables.
2. Immediately before serving, season lightly with olive oil, lemon juice, salt and zaatar.
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