This honey frosting will make your Rosh Hashanah honey cake more attractive and delicious.
Prep Time: 10 minutes
Ingredients:
- 2 egg whites
- 1 cup honey
Preparation:
1. Using an electric mixer, beat egg whites until soft peaks form.2. Bring honey to a boil in a small saucepan.
3. Slowly pour honey onto egg whites, beating at high speed for about 3-5 minutes.