While honey-mustard chicken can be enjoyed all year long, this is an especially fitting dish for Rosh HaShana. It is traditional to eat honey on the Jewish New Year in the hope of a sweet year.
Ingredients:
- 4 pounds chicken pieces
- 1/2 cup flour
- 4 Tbs. pareve margarine
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/2 cup chicken bouillon
- blanched roasted almonds for garnish
Preparation:
1. Coat each piece of chicken with flour, and brown the chicken in the melted margarine.2. Arrange the chicken in a greased pan.
3. Mix the honey, mustard and bouillon and pour this over the chicken pieces.
4. Cover and bake in preheated 375 degrees Fahrenheit oven for 45 minutes.
5. Garnish with the roasted almonds. Serve over a bed of white rice.