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Honey Sweetened Carrots


These honey sweetened carrots are easy to make and delicious, so I often make them for Shabbat as well as on Rosh HaShana and other Jewish holidays.


  • 2 pounds (800 grams) frozen baby carrots
  • 1-2 ounces (50 grams) margarine (pareve)
  • 2-3 Tbsp. honey
  • 2-3 Tbsp. brown sugar
  • 2-3 Tbsp. raisins
  • 1 tsp. cinnamon


1. Steam frozen carrots for 10-15 minutes until cooked through, but not mushy. Drain.
2. Melt the margarine in a pan.
3. Add the cooked carrots.
4. Add the honey, sugar, raisins and cinnamon.
5. Cook for approximately 10 minutes.
6. Serve warm.

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