Prep Time: 5 minutes
Cook Time: 4 hours, 00 minutes
- 1 (5-7 lb) brisket, washed and drained
- 1/2 cup oil
- 1/4-1/2 cup Coca-Cola
- 1/2 cup dry red wine
- 1/4 cup honey
- 4-5 Tbsp. ketchup
- 1 onion
- 1/2 tsp. mustard powder
- 1/2 tsp. paprika
Preparation:1. Place brisket in a roasting pan. Chop all seasonings in food processor and pour over brisket. Cover and marinate overnight in the refrigerator.
2. Preheat oven to 325° Fahrenheit (165° Celsius).
3. Bake at 325° Fahrenheit (165° Celsius) for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190° for well done.
4. When cool, thinly slice the brisket against the grain. It is very important to slice the brisket correctly.
SERVING SUGGESTION: Make gravy with drippings from the meat. Melt 4 Tablespoons of parve margarine in a heavy saucepan. Slowly stir in 4 Tablespoons of all-purpose flour. Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until gravy thickens to desired consistency. Season with salt and pepper. Serve slices of brisket with gravy.
Tip: It is best to prepare the brisket a day before it is served as the taste is enhanced after it sits in the fridge.