Matzah Ball Soup is a hit in my family during Passover and all year long!
Ingredients:
- 1-2 turkey necks, cut into pieces
- chicken wings
- 3 carrots
- 3 zucchini
- 3 celery sticks
- 3 small onions
- 2 small parsley roots
- pumpkin chunk or sweet potato
- kohlrabi or turnip (optional)
- salt and pepper to taste
- chicken soup powder to taste
Preparation:
1. Place turkey necks and chicken wings in large soup pot.2. Cover with water. Boil for 15-20 minutes.
3. Scrape and discard any froth.
4. Add vegetables and spices.
5. Bring to a boil.
6. Lower heat and simmer for 1 1/2 - 2 hours.
7. When cool, strain soup and add back cut-up vegetables.
8. Serve with matzah balls.
