- 4-6 sheets of matzah
- 4 eggs
- salt and pepper to taste
- oil or margarine
Preparation:1. In a large bowl, break matzah into bite-size pieces.
2. Sprinkle with a little (less than 1/4 cup) boiling water to soften matzah.
3. In a separate bowl, beat eggs.
4. Add eggs, salt and pepper to softened matzah. Mix well.
5. Heat oil in a frying pan. Cook matzah-egg mixture over medium heat, stirring as if cooking scrambled eggs.