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Enjoy these Passover recipes. You'll find Seder specialties like charoset, matzo balls, soup, brisket, kugels and festive desserts. And you'll find Passover staples for use throughout the holiday, such as Passover sandwich rolls and matzah brei.
Traditional Charoset
Charoset is a Passover dish that reminds us of the mortar that the slaves used when they built for Pharoah.
Matzah Balls
Matzah Balls, also called knaidlach, are traditionally eaten in soup during Passover, but many people also enjoy them throughout the year.
Matzah Ball Soup
Matzah Ball Soup is a hit in my family during Passover and all year long.
Holiday Brisket
I love to make brisket for holiday meals such as the Passover Seder. It is easy to make, delicious, festive and best when made a day or so in advance and then reheated.
Passover Cauliflower
Passover dishes tend to be on the heavy side, so all vegetable dishes are a welcome addition to the table. This recipe for cauliflower is delicious.
Passover Carrot Kugel 
This kosher for Passover carrot kugel is a tastey side dish for the Pesach Seder meal.
Ilene Telchin May's Roasted Peppers
These roasted peppers can be served for any Jewish holiday meal.
Meringue Cups with Strawberries and Chocolate
Each year my kids look forward to this special Passover dessert of meringue, strawberries and chocolate.
Chocolate Mousse Cake
This Chocolate Mousse Cake is a sure-fire hit, both during the week of Passover and throughout the year. We've underbaked it and forgotten to top it with the mousse, and it still gets eaten within hours.
Pareve-Passover Brownies
These pareve Passover brownies are easy-to-make and delicious.
Matzah Brei
Matzah brei is a Passover staple in my family. It is easy to make, liked by children, and can be eaten for breakfast, lunch or dinner. It is best when served with cinnamon and sugar or with jam.
Passover Rolls
My kids LOVE these soft Passover rolls! They make sandwiches by stuffing them with any of the following: tuna fish, jelly, cheese, hotdogs, sandwich meat and more.
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