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Chicken with Chinese Flavor


A friend of mine served chicken wings in this marinade. I took out the oil in the recipe, and used the marinade on chicken legs and thighs. It is great served with white rice.


  • 3 pounds of chicken pieces
  • 1/4 cup soy sauce
  • 1 clove garlic
  • 1 teaspoon grated ginger
  • 1 tsp sugar
  • 2 tablespoons dry sherry (wine can be substituted)
  • 1 tablespoon honey
  • salt, pepper


1. Mix all the sauce ingredients.
2. Marinate the chicken in it for a a few hours or overnight.
3. Bake uncovered at 350 degrees Fahrenheit until brown and cooked through.
4. Serve with white rice.

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