How To Make Passover Rolls
These rolls have become the staple of my kids' Passover diet. They eat them with eggs, cottage cheese, yellow cheese, cream cheese, jelly, mayonnaise, sandwich meat, hamburgers and hotdogs. It is great to be able to quickly and easily whip up something they will eat during Passover. Give it a try - your kids will thank you!
Difficulty Level: easy Time Required: 15 minutes to prepare, 1 hour to bake
Here's How:
- Bring 2 cups of water and 1 cup of oil to a boil. Then let the mixture stand for 10 minutes to cool a bit.
- Add 3 cups of matzah meal, 1 teaspoon salt, and 2-3 Tablespoons of sugar. More sugar can be added if you want a sweeter roll. Mix well.
- 8 eggs are needed. Stir in eggs, one at a time. Stir well after each addition.
- Grease a kosher for Passover cookie sheet.
- Drop the dough from a tablespoon onto the cookie sheet.
- Bake at 350 degrees Fahrenheit for 50 minutes.
Tips:
- Shape the rolls into different shapes. A round roll for hamburgers and a long roll for hotdogs. You can even put a whole in the middle to create a Passover bagel.
- Keep plenty of oil and matzah meal in your home during. Kids will eat these rolls up and want more.
- This
roll "travels" better than matzah. Bake plenty the night before your
family Passover outing.
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