| Ask Rabbi Lerner | |
|
Question
Last year I purchased a box Matzoh Ball mix made by Manischewitz. Before preparing the mix I read the ingredients and was shocked when I saw that the mix contained monocalcium phosphate (used in baking powder) and sodium bicarbonate (used in baking soda). I would greatly appreciate learning the reason these ingredients are considered kosher for Passover.
Answer
Thanks for writing and it is a good question. The bottom line is that
according to Torah and subsequently Rabbinic interpretation and
application, the only foods that can be prohibited as "hametz" are those
made from the "five species", specifically wheat, barley, rye, oats and
spelt. Of course, this also explains the questions and confusion over
adding American corn to the list as it was unknown until the discovery of
the New World.
Hence, if a substance can cause something to rise or expand and is not
hametz or derived from hametz, then it is kosher. In Israel you'll find
both of these products regularly sold before and during Pesah. The only
question it seems to me is whether or not it causes one to violate the
"spirit" of hametz and leavening.
Historically, one could use seltzer as well to make matzah balls to rise,
but one needed a hechshar for the seltzer as according to some opinions
certain brands used carbon dioxide derived from factories making beer,
hence derived from hametz. Today, I believe that carbon dioxide is made
chemically if only for purposes of efficiency and cost.
But, in my own home we follow the tradition and have a hechshar on
virtually everything except fresh fruits and vegetables to be certain that
everyone can feel comfortable in our home and rely upon our kashrut, even
though as a Conservative Rabbi I know that one can be more lenient than we
practice ourselves.
In that venue we also do not use kitniyot - rice, legumes - that are not
used according to Ashkenazi custom, and are technically not a violvation of
Torah and Rabbinic law. Witness that Sefardim and Mizrahim do use kitniyot.
In 1986 Rabbi Ben Zion Bergman wrote a teshuvah permitting peanuts which
was accepted by the Committee on Jewish Law and Standards although
technically peanuts are legumes. In Israel, Rabbi David Golinkin of the
Masorti Vaad Halacha wrote a teshuva permitting and even encouraging the
use of kitniyot on Pesah.
BTW, check out my website at www.Jewishfreeware.org
for materials that can be downloaded for Pesah - more than 75,000 copies were
downloaded last year in less than 5 weeks. Enjoy. There will be much more this
year!
A zissen Pesah - a little in advance.
Best
Wishes,
Rabbi Barry Dov Lerner
Foundation
for Family Education (FFFE)
More Answers from Rabbi Lerner
|
|
