| Recipe for Lisa's Turkey Vegetable Soup | |
1
large turkey neck cut into pieces
3 carrots
3 zucchini
3 celery sticks
2 small onions
2 small parsnips
salt and pepper to taste
chicken soup
powder to taste
Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil. Then lower heat and simmer for 1 1/2 hours. When cool, strain soup and add back cut-up vegetables. Serve with matzah balls.
Jewish
Food Recipe Index > Passover Recipes
> Lisa's Turkey Vegetable Soup
> print