1. Religion & Spirituality
Recipe for Lisa's Turkey Vegetable Soup

1 large turkey neck cut into pieces
3 carrots
3 zucchini
3 celery sticks
2 small onions
2 small parsnips
salt and pepper to taste
chicken soup powder to taste

Place turkey neck in large soup pot. Cover with water. Boil for 15-20 minutes. Scrape and discard any froth. Add vegetables and spices. Bring to a boil. Then lower heat and simmer for 1 1/2 hours. When cool, strain soup and add back cut-up vegetables. Serve with matzah balls.

Jewish Food Recipe Index > Passover Recipes > Lisa's Turkey Vegetable Soup > print


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