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Recipe for Nana's Charoset


1 cup of walnuts
1 granny smith green apple
2 tsp. cinnamon
2 tsp. sugar
red wine to moisten

Chop the nuts and apples to the consistency you want (a food processor can be used). Sprinkle with spices, and moisten with wine. The texture of the charoset should remind us of the mortar used by the slaves to build. 

Jewish Food Recipe Index > Passover Recipes > Nana's Charoset > print


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