Recipe for Pareve Ice Cream   print

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1 carton pareve whipped cream (10 ounces)
4 egg yolks
1 package vanilla sugar
4 egg whites
1/4 cup sugar
* optional flavorings - frozen juice (defrosted), chocolate powder, chocolate chips, peanut butter, ...

1. Beat the whipped cream according to directions on the package. Blend in egg yolks and vanilla sugar. Optional flavorings can be added if desired.
2. In a separate bowl, beat the whites. Blend in 1/4 cup sugar.
3. Gently fold the whipped cream mix with the egg white mix. Freeze.   

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