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Recipe for Chicken
with Rice and Peas print
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1
frying chicken, cut into pieces
1/4 cup oil
1/2 cup chopped onions
2 8-ounce cans tomato sauce
2 cups water
1 cup rice
1 10-ounce package
frozen peas
* can add 1/4 tsp. pepper and 1/4 tsp. salt if you feel it is
very necessary, but better preparation for the fast to leave spices out. Brown
chicken pieces in oil. Add onions and sauté. Stir in tomato sauce, water, and
rice. Bring to a boil, and then simmer for 45 minutes. Add peas and continue to
simmer for another 15 minutes. Home
> Jewish Food Recipe Index > Yom
Kippur Pre-Fast Recipes > Chicken with Rice and Peas
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