Recipe for Pareve Ice Cream   print

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1 carton pareve whipped cream (10 ounces)
4 egg yolks
1 package vanilla sugar
4 egg whites
1/4 cup sugar
frozen mango juice, defrosted (optional)

Beat the whipped cream according to directions on the package. Blend in egg yolks and vanilla sugar. In a separate bowl, beat the whites. Blend in 1/4 cup sugar. Fold the whipped cream mix with the egg white mix. Defrosted frozen mango juice can be gently stirred into the mixture if a fruity taste is desired. Freeze.    

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