| Recipe for Crumby Cauliflower print | |
|
cauliflower
eggs
bread crumbs seasoned with garlic powder, salt, and sugar.
1.
Cut cauliflower into large pieces. Steam cauliflower until tender, but not too
soft. Drain and cool.
2. Dip each cauliflower piece in eggs, and then
dip in seasoned bread crumbs.
3. Place in greased baking dish.
4.
Bake at 350 degrees Fahrenheit for 20-30 minutes until heated through.
Home
> Jewish Food Recipe Index > Sukkot
Recipes > Crumby Cauliflower
|
|

