Recipe for Fresh Salmon Steaks Baked on Red Wine with Grapes (Irene Sufrin)   print

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* This recipe comes from Alphabet Soup, Jewish Family Cooking from A to Z (Solomon Schechter Day Schools, 1990).

4 salmon steaks
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine
3 Tbsp. green onion, chopped
1/2 cup red wine
juice of 1/2 lemon
1/2 tsp. cornstarch
1 Tbsp. cold water
2 cups seedless green grapes

Preheat oven to 400 degrees Fahrenheit. Grease an ovenproof dish or casserole.

Season salmon with salt and pepper. Brush with melted butter. Please in oven for 5 minutes.

In a saucepan, combine the green onion, wine and lemon juice. Bring to a boil and simmer for 5 minutes.

Dissolve cornstarch in water and stir into the sauce to thicken.

Remove the salmon from oven and pour sauce over it. Return to oven for 5 minutes.

Add the grapes and bake for 5 minutes.

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