| Recipe for Chicken Soup print | |
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4
pounds chicken parts - necks, wings, ...
water to cover chicken
3 carrots
3 zucchini
3 celery sticks
2 small onions
2 small parsnips
salt,
pepper, chicken soup powder to taste
Place chicken pieces in large soup pot. Cover with water. Boil for 15-20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 1/2 hours. When cool, strain soup and add back cut-up vegetables. Sometimes served with kreplach for Rosh HaShana.
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