Recipe for Nana's Charoset    print

More on this Topic • Passover Recipes • Jewish Food Recipe Index   Related Resources • Jewish Holidays • Jewish Lifecycle Events

1 cup of walnuts
1 granny smith green apple
2 tsp. cinnamon
2 tsp. sugar
red wine to moisten

Chop the nuts and apples to the consistency you want (a food processor can be used). Sprinkle with spices, and moisten with wine. The texture of the charoset should remind us of the mortar used by the slaves to build.

Keeps three days in refrigerator.

 Home > Jewish Food Recipe Index > Passover Recipes > Nana's Charoset

 

Subscribe to the Newsletter
Name	Email

Free Judaism Newsletter!Sign Up