| Recipe for Michelle's Cabbage Nut Salad print | |
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Salad:
2
small cabbages, finely shredded
1 cup sunflower seeds (if possible, unsalted
and untoasted)
1 cup sliced almonds
2 packages of Ramen noodles (dry,
no spices used in this recipe)
Dressing:
1
cup oil of choice (olive good)
1/2-1 cup sugar (depending on how sweet you
want your salad)
1/2 cup red wine vinegar
2 Tbsp. soy sauce
2 vegetable
bullion cubes or 2 Tbsp. vegetable soup powder
1. Toast (lightly, be careful
not to burn) together the Ramen noodles, almonds, and sunflower seeds.
2. Blend
dressing ingrediens until bullion is dissolved (a whisk isn't strong enough)
3.
Mix the cabbage
and toasted nuts. Pour dressing on top of the salad.
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Family's Favorite Recipes > Michelle's Cabbage Nut Salad
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