| Recipe for Mushroom Quiche print | |
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* This recipe is based on a recipe from Savory Pies (Pashtaydot) by Kobi Bar (Modan Publishers).
dough:
2
1/3 cups flour
100 gram margarine or butter, softened
1 sour cream (170
m"l)
filling:
3 Tbsp. butter
6 onions, large, finely chopped
250
gram mushrooms, chopped
1/2 cup whipping cream
1 tsp. mushroom soup powder
salt
and pepper to taste
3 eggs
200 grams yellow cheese, grated
1.
Mix dough ingredients. Form ball, Refrigerate 1/2 hour.
2. Grease pan and spread
dough in pan.
3. Melt margarine or butter and fry onions until yellow.
4.
Add mushrooms. Fry 5 more minutes.
5. Add cream and soup mix. Add salt and
pepper. Fry for about 5 minutes or until the mixture thickens.
6. Pour into
a bowl and drain a little. Add eggs. Pour into dough.
7. Bake 15 minutes until
filling hardens.
8. Spread cheese over quiche and bake 35 minutes.
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