| Recipe for Phyllis' Dairy Noodle Kugal print | |
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16 ounces broad noodles
1 pound cottage cheese
1 pint sour cream
1 cup milk
1/2 cup butter, melted
1/2 cup sugar
4 eggs, beaten
1 cup crushed cornflakes
1 tsp. cinnamon
1/2 cup sugar
Cook noodles in boiling water for 10 minutes. Drain and rinse with cold water. In a large bowl, mix the noodles with the cottage cheese, sour cream, milk, butter, sugar and eggs. Pour into a greased 9x13 inch pan. In a separate bowl, mix the cornflakes, cinnamon and sugar. Sprinkle the cornflake mixture on top of the noodle mixture. Bake for about 1 hour at 350 degree Fahrenheit or until the top is brown.
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