Meat Cholent

Judaism

Meat Cholent Guide picks

Recipes for meat-based cholent, the Ashkenazic Jewish stew traditionally served for lunch on Shabbat (the sabbath). Meat cholent may contain brisket, short ribs, or chicken.
Lima Bean Cholent A fairly easy cholent recipe from Sara Kasdan's Love and Knishes. Traditional Cholent Made with navy or butter beans, potatoes, and brisket. From Florence Greenberg's Jewish Cookbook.