Matzo Balls with Schmaltz
Schmaltz (rendered chicken fat) is not for the faint of heart--literally--but it lends incomparable flavor and velvety texture to matzo balls.

Matzo Balls with Marrow
Marrow is becoming hard to find at regular supermarkets, but if you can persuade your butcher to find you a marrow bone, it's well worth the effort of preparing.

Fluffy Matzo Balls
Light and fluffy, these matzo balls are simple to make. The trick: beating the yolks separately to incorporate maximum volume.