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Recipes for kreplach, the Jewish dumpling often served with chicken soup.

The Jewish version of the wonton or ravioli--a triangle-shaped dumpling most often filled with meat. Usually found afloat in a bowl of chicken soup.

Kreplach with Wonton Wrappers
Using wonton wrappers rather than rolling and cutting the dough hastens preparation. These kreplach are filled with rosemary-accented ground beef.

Cheese Kreplach
A tradition for Shavuot that is delicious at any time of year. For a filling dairy meal, serve with tomato sauce; or fry lightly in butter or oil, and serve as a side dish.

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